Ingredients: Pasteurized Cow’s milk, salt, microbial rennet, lactic acid cultures
Nutrition info per 100g:
Energy: 870 kJ / 210 kcal
Fat: 16,4g
Saturated Fat: 11,6g
Carbohydrate 1,8g
From Sugar 1,8g
Protein 13,8g
Salt 2g
White cow cheese in brine 45% fat 400g
€7.81
Description
Additional information
| Weight | 0.4 kg |
|---|
