Ingredients
Beef, beef fat, table salt, spices (contains mustard), spice extracts, maltodextrin, coloring food: red beet powder; stabilizer: E450; flavor enhancer: E621; acidifier: E330; antioxidant: E301; preservative: E250; ripening cultures. The non-edible casing of bovine collagen. 100g Turkish-style garlic sausage is produced from 93g beef and 12g beef fat. It may contain traces of celery and soya PROTEIN.
